3040 Switzer Ave.

My husband, the Chef, and I frequently have communication gaps in the kitchen. He is a stickler for the correct terminology and for me anything that goes in the oven is roasted! Unless it's a cake then it's baked. This is I believe a common misconception, so I thought I would drum up a good list a cooking terminology to maybe clear up some confusion for anyone else raised like I was.. I hope this helps! Al dente: A term used to describe doneness. Pastas, grains and some veget